From archival fashion & photography to wild duck … A Week in Paris

Celebrating life in Paris, Paris Makers, and the strange, new, true and beautiful – forever !

🦆 With the hunting season in France coming to a close at the end of the month, it’s your last chance for a while to taste the signature dish at Le Canard Sauvage, the bright, modern table quietly devoted to game and other robust flavours from young Brit chef Jack Bosco Baker (ex La Vierge) that’s got Paris buzzing. If you’re lucky you might even find s…